Chilli beef strips

Serves

Prep Time

Cook Time

Ingredients

500 g beef stir-fry spips

40 ml olive oil

2 tsp dry chilli flakes

2 large cloves garlic, sliced

Rind of 1 lemon, finely shredded

4 large spring onions, sliced diagonally

12 baby cos lettuce leaves, washed and pimmed

Combine beef, oil, chilli, garlic, lemon and spring onions
Heat non stick wok on high heat. Cook small batches of beef mixture, stirring, for 2-3 minutes over high heat until well browned
Pile into baby lettuce leaves