Goat curry

Serves

Prep Time

Cook Time

100

Ingredients

1 tbsp Ground cumin

3 Dried red chillies (sliced)

2 Large green chillies (sliced)

1.5 tbsp Brown mustard seeds

2 Large onions (chopped)

5 Garlic Clove (crushed)

6 dried curry leaves

700 g Goat meat (diced, bone in)

2 tbsp indian curry powder or garam masala

1 tsp Tumeric

2 Cinnamon sticks

400 ml Coconut cream

Fresh coriander (chopped)

Cook cumin, red and green chillies, mustard seeds, onions, garlic and curry leaves in a little oil over low heat. Cook for 10 minutes until fragrant.
Add goat meat, curry powder, tumeric, cinnamon and 1 cup water. Bring to a simmer, cover and cook for 1 hour on low heat.
Add coconut cream, cover and continue cooking for 30 minutes. Just before serving stir in chopped coriander and season to taste. Serve with steamed rice and pappadums.