The perfect steak

Serves

Prep Time

Cook Time

Ingredients

Olive oil

2x350g Australian Beef Ribeye

Juice of 1 lemon (optional)

Rosemary

Salt, to taste

Drizzle olive oil onto a grill pan and set over high heat.
Brush both sides of steak with oil and season with salt.
Place steaks on grill pan, turning to make cross hatch marks. Cook for about 2-3 minutes on each side or until done to your liking.
Transfer the steak to a warm plate and allow to rest for 5-6 minutes.
Sprinkle with rosemary and salt, drizzle with olive oil and serve.