Beef money bags

Serves

Prep Time

Cook Time

Ingredients

200 g blade steak, cut into 10mm cubes

100 g frozen diced vegetables (peas, corn and carrot)

2 tbsp Honey, Mustard and Herb marinade

2 ready rolled sheets puff pastry

1 egg, beaten

Preheat fan forced* oven to 200°C.
Line baking tray with baking paper.
Combine beef, vegetables and marinade.
Cut pastry sheets into 4 squares. (120 x120mm)
Place one portion of beef mixture on centre of each pastry square. Draw sides up, pinching or twisting at the top to form a small bag shape. Place on baking tray.
Brush with beaten egg.
Cook money bags for 20 minutes, until golden brown and cooked through.
Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time