Lamb, spinach & feta pies

Serves

Prep Time

Cook Time

Ingredients

600g Lean lamb mince

200g Feta, crumbled

1 cup Coarsely chopped baby spinach

¼ cup Finely chopped mint

¼ teaspoon Cracked black pepper

3 Sheets ready rolled puff pastry

1 Egg, beaten

Preheat fan forced* oven to 180°C. Line baking tray with paper.
Combine lamb, feta, spinach, mint and pepper.
Cut pastry sheets into 4 squares 120mmx 120mm.
Divide lamb mixture into 12 portions. Roll each portion into an oblong shape. Place one portion of lamb diagonally across pastry square and flatten slightly.
Fold 2 opposite corners over lamb leaving ends open (envelope style). Repeat with remaining lamb and pastry.
Brush pastries lightly with egg. Place on prepared tray and bake for 15 – 20 minutes until golden brown and crisp.

*if using a conventional oven, you may need to increase temperature or allow additional cooking time.
Serving Suggestion: Serve with crisp green salad and tomato chutney.