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Nanna’s herd pie recipe
Serves
4
Prep Time
15
Cook Time
30
Ingredients
100g Butter
500g Minced goat
1 Large carrot, grated
Large brown onion, grated
1L Chicken stock
2 tsp Flour blended with 60ml water
½ tsp Pepper
½ Bunch of thyme
2 Tomatoes, sliced
Mashed potato
Grated cheese
Method
- Melt butter in frying pan. Fry meat until browned (in batches if necessary). Add stock.
- Simmer until stock has reduced 90%.
- Add carrot, onion, thyme, flour, salt and pepper. Simmer for 5 min, or until thickened.
- Place meat in oven proof dish. Cover with tomato slices. Place mash on top of sliced tomato. Sprinkle with grated cheese.
- Bake in a moderate oven (180C if fan forced, 190C if not) until potato is golden brown.
