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Roast beef and tomato with mustard open sandwiches
Serves
4
Prep Time
5
Cook Time
0
Ingredients
400-500g cold roast beef
4 thick slices of your favourite bread
4 tbsp cream cheese
2 tomatoes, thickly sliced
mixed lettuce leaves
seeded mustard
Method
- Slice the roast beef thinly
- Spread the bread with cream cheese. Arrange the tomatoes, lettuce and then the beef on the bread. Top with a spoonful of mustard