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Traditional corned beef
Serves
6
Prep Time
5
Cook Time
150
Ingredients
1.5 kg Corned beef Silverside (Eye round)
2 tbsp brown sugar
2 fresh bay leaves
10 whole black peppercorns
Method
- Place corned beef and flavouring ingredients in a large saucepan. Cover with cold water.
- Bring slowly to a gentle simmer. Simmer gently over low heat for 2 3 hours until beef is tender.
- Remove beef from pan and carve against the grain to serve.
Tips
- Add vegetables to pan during last hour of cooking. Try whole baby potatoes, baby carrots and thick wedges of cabbage.
