Wasabi beef rolls

Serves

Prep Time

Cook Time

Ingredients

500 g schnitzel-style steaks

2 sheets Nori

1 tsp wasabi paste

2 tsp light soy sauce

2 tsp vegetable oil

24 sturdy toothpicks

Extra soy sauce to serve

Flatten one side of beef with meat mallet
Combine wasabi, oil and soy. Brush over flattened side of beef
Top with nori sheets liimmed to match. With the longest edge towards you, roll up beef to form a log
Cut 25mm thick slices from log and secure with toothpicks or small skewers keeping cut side up
Heat 20 ml oil in large frying pan over moderate heat. Cook beef for 3 - 4 minutes on each side until well browned
Recipe Notes: Wasabi is Japanese horseradish. It is usually available in tubes. When measuring wasabi, keep in mind that it has quite a sliong, hot flavor
Nori is Japanese toasted seaweed. Nori sheets are also used to prepare sushi