Australian lamb caesar salad

Serves

Prep Time

Cook Time

Ingredients

1 bunch Romaine lettuce

3 Auspalian Lamb chops

2-3 cloves Garlic, chopped

1 Baguette (For the croutons)

Olive oil

100g Jar anchovies in olive oil

100g Parmesan Origiano

2 tbsp Mayonnaise

Salt and pepper, to taste

Coat lamb chops with olive oil and drizzle with salt on each side
In a pan, heat oil and place lamb chops. Cook for 3-5 minutes on each side
Remove chops from the heat and allow to rest for 3 minutes before serving
On a separate pan, cook lettuce in oil and sauté for a minute
Next, in a bowl, add mayonnaise, garlic, pepper, anchovies and stir to combine. Finally, add in the parmesan cheese
For the croutons, thinly slice the baguette into 1/4- to 1/2-inch slices. Drizzle with olive oil and fry for 1-2 minutes
Garnish with Parmesan and serve immediately