Espresso and vanilla rubbed Australian lamb

Serves

Prep Time

Cook Time

Ingredients

Portion size: 8 oz

Alternate cuts: Aussie lamb sirloin

4 pounds Aussie lamb loin

2 cups Espresso and vanilla spice rub

2 cups Cut into 1/2" pieces roasted root vegetables

1 cup Bacon lardons

2 cups Guajillo enchilada sauce

For the loin: Pre-heat oven to 375 F. Rub the beef with the espresso and vanilla spice rub. Heat a cast iron pan with oil until it begins to smoke and sear beef on all sides until medium-rare. If needed place on a baking sheet with parchment and finish cooking in the oven.
For the vegetables: Roast in oven until golden brown and tender. Fold in cooked lardons and reserve.
To plate: Place a bed of roasted vegetables on the bottom of the plate. Fan sliced loin over the vegetables and drizzle with the enchilada sauce.