Gourmet steak sandwich

Serves

Prep Time

Cook Time

Ingredients

4 x 150g Silverside sandwich steaks

1 French baguette

3 Onions, sliced

200g Mushrooms, sliced

100g Aioli

2 tbsp Olive oil

1 tsp Suga

1 tbsp Thyme

Salt and pepper

Caramelise the onions in a frypan with 1 tbsp oil, sugar, thyme, salt and pepper then remove from pan.
In the same unwashed pan, add 1 tbsp of olive oil and heat it up. Add the mushrooms and cook for 1 minute, stirring often. Add salt and pepper to taste and then remove from pan.
Heat the same pan or a grill, brush the meat with olive oil then cook on both sides.
Cut baguette into 4 pieces, slice in half. Brush the bread with aioli and fill each with a steak, onions and mushrooms.