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Satay Australian lamb burgers

Satay Australian lamb burgers

Serves

4

Prep Time

15

Cook Time

12

Ingredients

600g lean Australian lamb mince

200g roasted peanuts

2 large red chillies, chopped

1/2 cup light coconut milk

1 tsp ground turmeric

1 tbsp ground cumin

1/4 cup dried breadcrumbs

1/4 cup chopped coriander

Method

  • Blend roasted peanuts, red chilli, coconut milk, turmeric and cumin in food processor until a thick chunky paste is formed. Add to lamb with breadcrumbs and chopped coriander. Mix together well.
  • Form into 8 flat patties. Approx. 100mm diameter and 10mm thick.
  • Preheat BBQ on high heat setting. Reduce to low.
  • Cook burgers for 5-6 minutes on each side, pressing down with a flat BBQ spatula, until browned and well cooked through.

Tips

  • Serving Suggestion: Serve with carrot, capsicum and snow pea sprout salad. Fresh pineapple on the side.
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