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Slow cooked Australian lamb stew
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Slow cooked Australian lamb stew

Serves

4

Prep Time

10 mins

Cook Time

5-6 hours

Ingredients

1 kg boneless Australian lamb shoulder, cut into medium chunks

1 tbsp olive oil

3 tsp ground cumin

1 tbsp ground coriander

1 tbsp cayenne pepper

1 tbsp salt

1 tbsp pepper

2 medium onions, chopped

28-ounce can, diced tomatoes

¾ cup chicken stock

6 cloves garlic, minced

15-ounce can chickpeas, rinsed

6 ounces baby spinach

1 carrot, peeled, cut into medium chunks

1 parsnip, peeled, cut into medium chunks

1 turnip, cut into medium chunks

1 eggplant, cut into medium chunks

1 potato, peeled, cut into medium chunks

Method

  • Place the lamb in a crockpot and add carrots and turnip.
  • Next, add onions, tomatoes, salt, garlic, cayenne pepper, coriander powder and pepper.
  • Pour olive oil, then add chickpeas, turnip, parsnip, potatoes, eggplant, chicken stock and mix well together.
  • Cover and cook until the lamb is tender for 5-6 hours.

Tips

  • No tips for this recipe
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