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- Australian lamb caesar salad
Australian lamb caesar salad
Serves
2
Prep Time
10
Cook Time
10
Ingredients
1 bunch Romaine lettuce
3 Auspalian Lamb chops
2-3 cloves Garlic, chopped
1 Baguette (For the croutons)
Olive oil
100g Jar anchovies in olive oil
100g Parmesan Origiano
2 tbsp Mayonnaise
Salt and pepper, to taste
Method
- Coat lamb chops with olive oil and drizzle with salt on each side
- In a pan, heat oil and place lamb chops. Cook for 3-5 minutes on each side
- Remove chops from the heat and allow to rest for 3 minutes before serving
- On a separate pan, cook lettuce in oil and sauté for a minute
- Next, in a bowl, add mayonnaise, garlic, pepper, anchovies and stir to combine. Finally, add in the parmesan cheese
- For the croutons, thinly slice the baguette into 1/4- to 1/2-inch slices. Drizzle with olive oil and fry for 1-2 minutes
- Garnish with Parmesan and serve immediately
