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- Rump steak with fresh latin salad
Rump steak with fresh latin salad
Serves
4
Prep Time
20
Cook Time
15
Ingredients
1 Mango
¼ bunch Coriander, chopped
1 Red capsicum
½ Avocado
1 Red onion
250g Cherry tomatoes, halved
400g Can corn kernels
1 tbsp Lemon juice
2 tbsp Olive oil
1 tsp Chilli flakes
Pepper
200g Light Greek yoghurt
Zest of 1 lime
½ tsp Smokey paprika
1 tbsp Chopped chives
Method
- Brush the steaks with olive oil and place them on a hot grill. Cook on one side until some moisture appears on the top, then turn and cook on the other side. Set aside to rest for 5 minutes loosely covered with Al foil.
- For the salad, dice mango and vegetables. Mix all together in a bowl; add corn and coriander. Season with lemon juice, olive oil, chilli flakes and pepper.
- For the sauce, combine the yoghurt, zest of 1 lime, paprika, chives and pepper. Mix well and serve.
Tips
- Try adding mixed lettuce leaves to the salad.
