Beef polpettone

Serves

Prep Time

Cook Time

Ingredients

500 g beef mince

1 cup fresh white breadcrumbs

2 cloves garlic crushed

100 g shredded parmesan

0.25 cup chopped parsley

0.5 tsp cracked black pepper

Combine all ingredients. Roll into small balls ( approx. 30g each)
Pan Fry 1. Heat 20ml oil in large frying pan over moderate heat. Cook polpettone for 10 minutes turning frequently until evenly browned and cooked through.
Oven Bake 1. Preheat fan forced* oven to 180°C. 2. Bake polpettone on baking tray lined with baking paper for 15 minutes until cooked through. Serve immediately.
Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time.