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- Australian lamb and beef hawawshi
Australian lamb and beef hawawshi
Serves
7
Prep Time
15
Cook Time
15
Ingredients
Fresh wholemeal pita bread (large x 8 or small x 16)
1kg minced Australian beef
1kg minced Australian lamb
Onion (finely diced) x 3
Fresh flat leaf parsley (one bunch)
Green capsicum x 1
Salt
Pepper
Method
- Mix 1kg of minced beef and 1kg of minced lamb in a big bowl
- Add your diced onions and capsicums to the bowl, with a freshly chopped leaf parsley, then continue mixing them together with the meat.
- Season your meat with salt and pepper to taste.
- Cut your pita bread in half creating half a circle shape, or cut the half breads further for a triangular shape.
- Fill your pita bread with the Hawawshi meat proportionally to the size of your bread.
- Place your meat filled pita breads onto the grill, seasoning the bread with salt to taste, cook for 15 mins flipping the bread every 2 mins, and enjoy!
