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Grilled Australian Loin chops with eggplant parmigiana

Grilled Australian Loin chops with eggplant parmigiana

Serves

6

Prep Time

25

Cook Time

10

Ingredients

1 Australian lamb loin chops

1 tbp Olive oil

2 cups of tomato pasta sauce

250g punnet cherry tomatoes, halved

Mashed potato

Shavings of parmesan to serve

Medium eggplant, chopped into 2cm pieces

Method

  • Place the tomato pasta sauce in a saucepan and add the chopped eggplant and tomatoes.
  • Bring to the boil, reduce heat and simmer covered for 20 minutes or until the eggplant is tender.
  • Rub the lamb chops with oil and sprinkle with salt and black pepper. Grill 4-5 minutes on each side or until cooked to your liking.

Tips

  • Serve with the eggplant parmigiana, mashed potato and shavings of parmesan.
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