Cajun lamb burgers

Cajun lamb burgers

Serves

6

Prep Time

15

Cook Time

12

Ingredients

650g Lean lamb mince

½ cup Dried breadcrumbs

1 tablespoon Chopped thyme leaves

3 Cloves garlic crushed

2 teaspoons Hot paprika

2 teaspoons Cayenne pepper

½ teaspoon Cracked black pepper

Method

  • Combine lamb, breadcrumbs, thyme, garlic, paprika, and peppers. Mix together well. Form into 6 flat patties approx. 100mm diameter and 10mm thick
  • Preheat BBQ on high heat setting. Reduce to low. Cook burgers for 5-6 minutes on each side, pressing down with a flat BBQ spatula, until browned and well cooked through

Tips

  • Serving Suggestion: Serve on toasted wholegrain buns with rocket and avocado salad and natural yoghurt
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