Crispy Australian lamb salad

Serves

Prep Time

Cook Time

Ingredients

1kg Auspalian Lamb Loin (cut into spips)

¼ cup Freshly Squeezed Lemon Juice

¼ cup Olive Oil

½ cup Sweet Chili Sauce

½ cup Oyster Sauce

2 tablespoons Sesame Oil

1 cup Cornstarch

3 tablespoons Sesame Seeds, roasted

1 cup Minced Scallions, white and green parts

1 cup Fresh Flat-Leaf Parsley, chopped

1 Cucumber, unpeeled, halved lengthwise, seeded

2 cups Cherry Tomatoes, halved

1 pinch Sugar

Freshly Ground Black Pepper, to taste

Salt, to taste

Fresh Mint Leaves, to garnish

In a large bowl add the lamb, sesame oil, salt, pepper and cornstarch. Mix well and fry in hot oil. Remove from the oil when crispy
In a separate bowl, add sweet chili sauce & oyster sauce. Add crispy lamb to the bowl, mix well and top with roasted sesame seeds
For the salad, add lemon juice, olive oil, salt, sugar and pepper to a bowl. When ready to serve, add tomatoes, scallions, cucumber and parsley. Toss together to combine
To serve, top the salad with the crispy lamb and garnish with mint leaves