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Sticky Asian lamb ribs

Sticky Asian lamb ribs

Serves

4

Prep Time

10

Cook Time

10

Ingredients

1.2kg Lamb party ribs (4 x 8 rib), frenched

½ cup Honey

½ cup Hoisin sauce

2 teaspoons Chinese five spice

1 tablespoon Sesame seeds

Method

Score meaty side of lamb ribs.
Combine honey, hoisin, spice and sesame seeds. Spread over scored side of ribs.
Cover and refrigerate for at least 1 hour.
Preheat BBQ to moderately high heat.
Cook lamb ribs for 5 minutes on each side, until well browned and cooked through.
Remove to warm plate. Cover loosely with foil and rest for 10 minutes before serving.

Tips

Recipe Tip: Wrap bones in foil before cooking to prevent from burning on BBQ.
Serving Suggestion: Serve with Asian greens.