1. Home page
  2. Looking for Aussome recipes?
  3. Steak favourites
  4. Sticky hoisin and sesame lamb ribs
Sticky hoisin and sesame lamb ribs

Sticky hoisin and sesame lamb ribs

Serves

6

Prep Time

10

Cook Time

155

Ingredients

2 (550-700g Each) Lamb Short Rib Racks*

1 tbsp Grated Ginger

1 tsp Sesame Oil

3 tbsp Hoisin Sauce

1 tbsp Honey

1 tsp Soy Sauce

2 tsp Toasted Sesame Seeds

Method

  • Place the ribs into a large container with the ginger, sesame oil and 2 tbsp of hoisin sauce. Stir well, cover and leave to marinate for 3 hours or up to overnight.
  • Preheat the oven to 170ºc. Place the racks and marinade into a large baking dish, cover tightly with foil and cook for 2 ½ hours or until very tender. Set the racks aside and allow to cool slightly.
  • Increase the temperature to 220ºc.Using a large, heavy knife, cut the racks into individual ribs. Place the ribs onto a large baking sheet covered with baking paper. Mix the remaining hoisin sauce with the honey and soy sauce and brush onto the ribs. Cook for 5 minutes or until dark and sticky.
  • Sprinkle with the sesame seeds and serve.

Tips

  • Also known as lamb breast. Have your butcher bone it across ways so you can easily cut the rack into individual ribs.
Vector Smart Object-ai Where to buy?