Australian flat iron steak shawarma

Serves

Prep Time

15 mins

Cook Time

15 mins

Ingredients

500g flat iron steak (thinly sliced)

5-6 tbsp hummus

3-4 tbsp tahini

1 Large red onion, thinly sliced

1 Large tomato, cut to cubes

Pinch of finely chopped parsley

Arabic style pickles

Saj Bread (one sheet per shawarma)

Salt to taste

Place the thinly sliced flat iron steak on a hot grill and season with salt.
Sear each side of the meat until it starts to colour and caramelize. This should only take a minute or two each side as the meat is so thinly sliced.
Take the meat off direct heat, and then cover with the lid and cook low and slow for around 10 minutes until deliciously tender.
Prepare a sheet of the saj bread by spreading 1 tbsp of hummus and 2 tbsp tahini first, and then placing the thinly sliced red onion, tomato, parsley and pickles on the bread.
Then take the tender Flat Iron Steak off the grill and add to the prepared saj bread.
Fold over the bottom longest edge first, then the sides and finally roll the saj bread and enjoy!