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Australian lamb and beef hawawshi

Australian lamb and beef hawawshi

Serves

7

Prep Time

15

Cook Time

15

Ingredients

Fresh wholemeal pita bread (large x 8 or small x 16)

1kg minced Australian beef

1kg minced Australian lamb

Onion (finely diced) x 3

Fresh flat leaf parsley (one bunch)

Green capsicum x 1

Salt

Pepper

Method

  • Mix 1kg of minced beef and 1kg of minced lamb in a big bowl
  • Add your diced onions and capsicums to the bowl, with a freshly chopped leaf parsley, then continue mixing them together with the meat.
  • Season your meat with salt and pepper to taste.
  • Cut your pita bread in half creating half a circle shape, or cut the half breads further for a triangular shape.
  • Fill your pita bread with the Hawawshi meat proportionally to the size of your bread.
  • Place your meat filled pita breads onto the grill, seasoning the bread with salt to taste, cook for 15 mins flipping the bread every 2 mins, and enjoy!
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