Beef pot stickers

Serves

Prep Time

Cook Time

Ingredients

250 g beef mince

0.25 cup fresh breadcrumbs

3 spring onions, finely chopped

2 tsp finely grated ginger

1 tsp sesame oil

2 tsp oyster sauce

35 Gow Chee Pastry (white, 8cm round)

Combine beef, breadcrumbs, spring onions, ginger, sesame oil and oyster sauce.
Brush edges of gow chee pastry with water. Place 1 teaspoon beef mixture on each pastry.
Fold in half and press edges firmly together, pleating the top edge as you go, to secure filling. Place on trays lined with baking paper.
Heat 10 ml oil in large frying pan. Add pot stickers. Cook, without turning, for 3 minutes over high heat until browned. Reduce heat to moderate.
Add ½ cup water. (sufficient to cover base of pan to a depth of 3mm) Cover and simmer for further 10 minutes until water has evaporated and pot stickers have softened.