Beef stuffed mushroom caps

Serves

Prep Time

Cook Time

Ingredients

250 g beef mince

3 spring onions, finely chopped

0.25 cup fresh breadcrumbs

0.25 cup semi dried tomatoes, chopped

0.5 cup shredded parmesan

0.5 tsp cracked black pepper

16 button mushrooms

Preheat fan forced* oven to 180°C.
Combine beef, spring onions, breadcrumbs, tomatoes, parmesan and pepper.
Divide into 16 portions and roll into balls.
Wipe mushrooms, remove stems and remove thin slice from bottom if necessary to ensure that mushrooms sit flat on tray.
Press one ball gently on each upturned mushroom.
Bake mushrooms on baking tray lined with baking paper for approx.15 minutes until beef is cooked through. Serve immediately.
Recipe notes: *if using a conventional oven, you may need to increase temperature or allow additional cooking time.
Select mushrooms of even size for best cooking result and best visual display. Button mushrooms approx 20g each with stem removed provide a good serving portion.