Lamb, lemon & garlic kebabs

Lamb, lemon & garlic kebabs

Serves

4

Prep Time

20

Cook Time

8

Ingredients

600g Lamb leg, 25mm cubes

1 tablespoon Olive oil

20g Crushed garlic

Finely grated rind of 1 lemon

¼ cup Finely chopped parsley

8 x 20cm Bamboo skewers

Method

  • Soak skewers in cold water.
  • Combine lamb, oil, garlic, lemon and parsley.
  • Thread 4-5 pieces on each skewer. Cover and return to refrigerator for 1 hour.
  • Heat BBQ to moderately high heat. Cook kebabs for 8 minutes, turning often to brown evenly.
  • Remove to warm plate. Cover loosely with foil and stand for 5 minutes.

Tips

  • Serving Suggestion: Serve 2 kebabs per person with roasted cherry tomatoes and fresh rocket leaves.
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