Rogan josh

Serves

Prep Time

Cook Time

Ingredients

1 kg Australian Beef

1 cup Mustard/refined oil

3 cups Broth

2 tins Canned Tomatoes

1 Onion

3 tsp Red chili powder

3 tsp Fennel powder

2 tsp Ginger powder

2 tsp Cumin powder

3 tsp Brown cardamom powder

1 tsp Asafoetida

4 pieces of Green cardamom

2 Cinnamon sticks

2 Bay leaves

2 Cloves

4 Cloves garlic

1/3 tsp Saffron - optional

1 cup curd

salt to taste

Heat oil in a pressure cooker. Add cinnamon, bay leaves, green cardamom, cloves, 1 tsp salt, asafoetida, and Australian Beef together.
Sauté beef till it turns brown. Once browned, add a cup of broth.
Add the red chili powder and saffron into the beef. Keep stirring for about a minute. Mix the curd nicely in the mixer and pour it into the pressure cooker.
Keep on stirring till you get a reddish tinge. Add 2 cups broth, fennel powder, ginger powder, and pressure cook for 20 minutes.
Check if the meat is tender. Peel and grind green and brown cardamom and add to the beef dish.
Finally sprinkle cumin powder and simmer for a minute and serve.