Tags

Aussie lamb burgers

Aussie lamb burgers

Serves

6

Prep Time

15

Cook Time

12

Ingredients

600g Lean lamb mince

1 cup Shredded tasty cheddar cheesea

¼ cup Dried breadcrumbs

¼ cup Chopped parsley

Method

Combine lamb, cheese, breadcrumbs and parsley. Mix together well. Form into 6 flat patties approx. 100mm diameter and 10mm thick
Preheat BBQ on high heat setting. Reduce to low. Cook burgers for 5-6 minutes on each side, pressing down with a flat BBQ spatula, until browned and well cooked through

Tips

Serving Suggestion: Serve in damper roll with shredded lettuce, sliced tomato, sliced beelioot, fried onion slices and tomato sauce