Lebanese lamb pizza

Serves

Prep Time

Cook Time

Ingredients

600g Lean lamb mince

1 Brown onion, finely chopped

¼ cup Chopped parsley

2 teaspoons Sumac

2 teaspoons Dried thyme leaves

8 x 12 cm Pizza bases

½ cup Tomato paste

2 tablespoons Pine nuts

Preheat fan forced* oven to 200°C. Line baking tray with baking paper.
Combine mince, onion, parsley, sumac and thyme.
Spread pizza bases with tomato paste.
Top with crumbled lamb mixture. .Sprinkle with pine nuts.
Place pizza on prepared baking tray. Bake for 15-20 minutes until base is crisp and lamb is well cooked.
Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time.

Serving Suggestion: For an extra flavour burst, serve drizzled with pomegranate molasses.