Philly cheesesteak

Serves

Prep Time

Cook Time

Ingredients

600g Oyster blade steak, trimmed and very thinly sliced

2 tbsp Olive oil

1 Onion, thinly sliced

1 Red capsicum, thinly sliced

4 long Bread rolls

150g Provolone cheese, thinly sliced

To serve, Chilli sauce (optional)

Preheat a large frying pan over a high heat. Mix the meat with 1 ½ tbsp olive oil and coat well. Cook the slices in a single layer for a minute on each side or until cooked through. You will need to do this in several batches. Set aside on a plate.
Wipe out the pan, place over a moderate heat and gently cook the onion and capsicum in the remaining oil for 10 minutes or until soft.
Meanwhile, roughly chop the cook steak and stir it through the softened vegetables to warm through. Season well with salt and pepper.
Cut the rolls in half and fill with the meat and vegetables. Top with the cheese slices and chilli sauce (if using).