Quick Australian beef meatballs with orzo pasta

Serves

Prep Time

10 mins

Cook Time

15 mins

Ingredients

450g Australian Beef mince

Basil leaves, minced

2 garlic cloves, minced

1 tbsp dried oregano

1 tbsp olive oil

540g jar passata

500g orzo

Salt

To Garnish

Basil leaves, minced

1 tbsp dried oregano

Parmesan cheese, grated

In a medium-sized bowl, place the beef mince.
Add basil leaves, oregano, salt and mix to combine well.
Shape the mixture into 5 meatballs. Add olive to a pan, place 1 inch apart and cook for 8-10 minutes.
Fry the orzo for 5 minutes. Then, transfer to another pot, pour in the passata and add 1-2 cups of water. Next, add the meatballs to the pot, followed by oregano, parmesan cheese and cook for 8-10 minutes.
Garnish with oregano, parmesan cheese, and basil leaves.