Sesame beef stir-fry

Serves

Prep Time

Cook Time

Ingredients

600 g rump stir-fry spips

20 ml vegetable oil

6 spring onions, cut into 5 cm lengths

2 cloves garlic, crushed

1 tbsp grated ginger

1 medium red chilli, sliced

1 tbsp kecap manis

1 tbsp oyster sauce

1 tbsp toasted sesame seeds

Combine beef, oil, garlic, ginger and chili. Cover and stand in refrigerator for at least 1 hour
Heat large non-stick wok or frying pan to high heat.. Cook, beef mixture in 2 batches, stirring, for 5 minutes over high heat until well browned. Remove each batch as it is cooked
Reduce heat to low. Add spring onions to pan with combined kecap manis and oyster sauce. Cook stirring for 2 minutes until heated. Return beef to pan. Cook for 1 minute. Add sesame seeds and serve