Aussie beef Daw'ood Basha

Serves

Prep Time

Cook Time

Ingredients

1kg Australian minced beef

1 Onion

4 Garlic gloves

Egg (egg yolk)

Bbq sauce

Pomegranates

Pomegranate molasses

Fresh flat leaf parsley (one bunch)

Parmesan cheese

Small (10cm) wood skewers

In a bowl, add crushed garlic (using a press). Then, place the beef mince, add the egg and two teaspoons of onions, and mix well to combine.
Season with salt and pepper.
Using your hands, roll the mixture into small-sized balls.
Add oil to the grill and cook the remaining onions for a minute.
Next, place the meatballs on the grill and cook for 8-10 minutes on each side.
Finally, drizzle BBQ sauce, parmesan cheese, pomegranate seeds, pomegranate molasses and parsley leaves.
Serve with wood skewers and enjoy!