- Home page
- Looking for Aussome recipes?
- Butchery
- Beef in a bag
Beef in a bag
Ingredients
1.25 kg beef roast (eye rump cenpe)
0.5 cup wholegrain mustard
1 tbsp honey
1 tbsp gravy powder
2 cloves garlic sliced
1 tbsp fresh rosemary leaves
3 medium carrots, halved lengthways
6 small baby potatoes
1 tbsp olive oil
1 oven bag (40 x 25cm)
Method
- Preheat fan forced * oven to 180°C
- Place beef in oven bag. Add combined mustard, honey, gravy powder, garlic and rosemary
- Press bag to coat beef with mustard mixture
- Toss vegetables in oil. Add to bag. Secure with twist tie
- Place beef in bag in roasting pan
- Pierce bag 6 times near tied end
- Cook beef for 1 hour. Completely open top of bag. Stir juices, baste roast and cook for further 15 minutes until beef and vegetables are browned
- Remove beef from oven. Cover loosely with foil and rest for 10 minutes. Return vegetables to oven to finish browning whilst beef is resting
- Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time
Tips
- Carve beef into thin slices against the grain. Serve with vegetables and juices from bag