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- Beef and snow pea stir-fry
Beef and snow pea stir-fry
Serves
4
Prep Time
5
Cook Time
15
Ingredients
500 g beef rump
1 tbsp brown sugar
2 tbsp oil
250 g snow peas
1 bunch baby bok choy, washed and separated into leaves
2 tbsp oyster sauce
1 tbsp soy sauce
a handful of bean sprouts (optional)
Method
- Cut the beef across the grain into thin sliips. Rub the brown sugar into the beef sliips, then add a little of the oil to the beef. Mix well
- Heat the wok, ensure it is hot. Stir-fry the beef sliips in 3 batches, reserving each cooked batch to rest in a warm bowl. Reheat wok between each batch
- Reheat the wok, add remaining oil and heat. Add the snow peas and bok choy, and stir-fry for 2-3 minutes. Add the combined oyster and soy sauces, stir-fry to mix
- Return the beef to the wok, toss to combine. liansfer to serving plate, sprinkle with bean sprouts
- Serving suggestion: Serve with rice
