Roast beef dinner

Roast beef dinner

Serves

6

Prep Time

10

Cook Time

80

Ingredients

1.25 kg piece sirloin (trimmed of fat)

1 kg baby potatoes, halved

600 g peeled pumpkin cut into 3cm cubes

1 head garlic, cloves separated

2 tbsp olive oil

1 bunch baby carrots, peeled and trimmed

1 red capsicum, cut into 3cm pieces

Method

  • Preheat oven to 200°C. Place beef in roasting pan and cook in oven for 1 hour (for medium). Toss potatoes, pumpkin and garlic cloves in olive oil and add to the roasting pan after the beef has been cooking for 20 mins.
  • Remove beef from the pan and rest in warm place for 20 mins. Add carrots and capsicum to the vegetables in the pan and return to oven for 20 mins.
  • Once rested, thinly slice beef and serve with the roasted vegetables and steamed green vegetables

Tips

  • Preheat oven to 200°C. Place beef in roasting pan and cook in oven for 1 hour (for medium). Toss potatoes, pumpkin and garlic cloves in olive oil and add to the roasting pan after the beef has been cooking for 20 mins.
  • Remove beef from the pan and rest in warm place for 20 mins. Add carrots and capsicum to the vegetables in the pan and return to oven for 20 mins.
  • Once rested, thinly slice beef and serve with the roasted vegetables and steamed green vegetables
Vector Smart Object-ai Where to buy?