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Sweet & sour beef balls
Serves
4
Prep Time
0
Cook Time
25
Ingredients
600 g beef mince
0.5 cup drained crushed pineapple
2 tbsp sweet chilli sauce
0.5 cup dried breadcrumbs
20 ml vegetable oil
1 brown onion, cut into wedges
1 carrot, cut into thin sticks
1 green capsicum, cut into thick strips
1 cup sweet and sour sauce
Method
- Combine mince, crushed pineapple, chilli sauce and breadcrumbs
- Roll into 16 small balls.
- Heat oil in large frying pan over moderately high heat. Cook beef balls for 10 minutes, turning frequently until well browned. Remove from pan.
- Add onion, carrot and capsicum to pan and cook for 5 minutes until softened.
- Reduce heat to low. Return beef to pan with sweet and sour sauce.
- Cover and simmer for 10 minutes until beef is cooked.
Tips
- Serve with steamed long grain rice.