Beef and veggie sausage rolls

Serves

Prep Time

Cook Time

Ingredients

2 slices Day old multigrain bread, roughly torn (or ½ cup packet breadcrumbs)

500g Beef mince

3 Shallots, finely chopped

1 Carrot, finely grated

1 Zucchini, finely grated

½ cup Swiss brown mushrooms, finely chopped

2 tbsp Parsley, finely chopped

½ cup Breadcrumbs

1 tbsp No added salt tomato paste

1 tbsp Worstershire sauce

3 sheets Frozen puff pastry, thawed, halved

1 Egg, lightly beaten

1 tbsp Sesame seeds

Place the bread in the bowl of a food processor and process until you have fine breadcrumbs.
Place the beef mince, shallots, carrot, zucchini, mushrooms, parsley, breadcrumbs, tomato paste and worsterchire sauce in a large bowl and mix well to combine.
Place one sixth of the mixture onto a long edge of one of the pastry strips. Mould the mixture well, to form a long sausage. Brush the edges of the pastry with water and fold over to form a long roll.
Cut each roll into four pieces. Repeat with the remaining mixture and pastry.
Place the rolls onto a baking tray, brush with the beaten egg and sprinkle with the sesame seeds. Bake for 25-30 minutes or until golden brown.