Italian beef bake

Serves

Prep Time

Cook Time

Ingredients

600 g Beef mince

0.5 cup dried breadcrumbs

0.25 cup sun dried tomato pesto

1 tsp dried oregano leaves

4 baby bocconcini

0.25 cup baby spinach leaves

Preheat fan forced * oven to 180°C.
Combine mince, breadcrumbs, pesto and oregano. Form mince into 4 large flat patties.
Top centre of each patty with spinach, and bocconcini. Bring sides up to fully enclose filling. Roll into a ball.
Place beef bakes on baking tray lined with baking paper. Cook for 30 minutes until beef is cooked through.
Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time