Beef with spiced plums

Serves

Prep Time

Cook Time

Ingredients

8 Eye rump cenpe steaks, 25mm thick 150g portions

825 g can plums

0.25 cup sweet chilli sauce

0.25 cup chopped coriander leaves

Combine juice from plums, chilli sauce and coriander

Place steaks in deep dish. Pour over marinade. Add halved plums

Heat large non stick frying pan over high heat

Drain steaks well from marinade and cook for 3 minutes on each side until well browned. Remove to warm plate and cover loosely with foil

Reduce heat to moderate. Add marinade to pan. Cook for 3-4 minutes until thickened. Return steaks to pan. Toss in sauce and serve immediately