Lebanese lamb pizza

Lebanese lamb pizza

Serves

8

Prep Time

15

Cook Time

20

Ingredients

600g Lean lamb mince

1 Brown onion, finely chopped

¼ cup Chopped parsley

2 teaspoons Sumac

2 teaspoons Dried thyme leaves

8 x 12 cm Pizza bases

½ cup Tomato paste

2 tablespoons Pine nuts

Method

  • Preheat fan forced* oven to 200°C. Line baking tray with baking paper.
  • Combine mince, onion, parsley, sumac and thyme.
  • Spread pizza bases with tomato paste.
  • Top with crumbled lamb mixture. .Sprinkle with pine nuts.
  • Place pizza on prepared baking tray. Bake for 15-20 minutes until base is crisp and lamb is well cooked.
  • Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time.

Tips

  • Serving Suggestion: For an extra flavour burst, serve drizzled with pomegranate molasses.
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